Alagappa’s Curry Powder Assortment – Fish, Meat & Sambar

A versatile selection of Alagappa’s traditional curry powders, featuring Kari Ikan (Fish Curry Powder), Kari Daging (Meat Curry Powder), and Kari Dhal (Sambar Powder). Each blend is specially crafted with aromatic spices to complement its respective dish, helping you prepare rich, flavourful curries and traditional meals with ease.